Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-5 of 5 sorted by
By Carrlin on November 11, 2013
"I got this recipe from the Chicago Sun Times. A couple of families were going to a corn maze and I brought these along. They were a hit! They were the perfect fall dessert. These cookies are very soft. My husband doesn't like chewy cookies but when we referred to them as little breads, he loved them."
Prep Time: 10 mins
Total Time: 28 mins
By MsPia on November 11, 2013
"From Food & Wine 1992. It was part of a Christmas menu buffet style.
After taking the roast from the pan, Judy used to add 1 can of beef broth to it mixing it well with the pan juices and reducing it just a little. Then serve the pork thinly sliced over a split flaky biscuits and drip with the juice. Fantastic!!!!"
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By Steve in Scottsdale on November 11, 2013
By Chef mariajane on November 11, 2013
"It's the crunchy layer of pecans and the toasty flavor of pumpkin pie spice that make this easy, creamy dessert so satisfying. Serve with a dollop of whipped cream. This dessert can be made ahead, cooled completely and covered, Refrigerate overnight. Let stand for 30 minutes before serving."
Prep Time: 0 mins
Total Time: 50 mins
By CarrieOkii on November 11, 2013
"This is a recipe that has been passed down from a friend of a family member, and I've fiddled with it and adapted it to my own tastes over the years. These days, I actually make my own skillet corn bread to cube and dry for this recipe, but to fit within food dot com's format rules, I'll just stick with the original recipe's boxed,..."
Prep Time: 24 hrs
Total Time: 27 hrs