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By GlutenFreeGirl on November 7, 2012
"This french bread is amazing!! It tastes so similar to the wheat containing french bread. Plus it freezes wonderfully!!! It's crusty on the outside, and soft and tender within. It is fabulous alone, or made as little brushetta', using 'Joanne's Creamy Brushetta' recipe(#108383).You can make it from start to finish in about one hour!!..."
Ingredients: rice flour, egg substitute...
Prep Time: 15 mins
Total Time: 55 mins
By pastawendy on November 7, 2012
"A wonderful, chewy chocolate cookie for those who can't eat wheat or gluten... though no one would guess that they are flourless. Guaranteed you'll fall in love with them if you like chocolate as much as I do! They are also beautiful and a unique addition to a Christmas cookie tray."
Prep Time: 30 mins
Total Time: 45 mins
By profken on November 7, 2012
"This is a recipe from Bobby Flay on FoodNetwork.com. I made it for a New Year's Day party (hey, I live in Miami), and it is delicious. I cut the grenadine syrup in half from the original recipe, as it was too sweet for my taste, but feel free to add more if you want a sweeter punch."
Ingredients: orange slices, dark rum...
Prep Time: 10 mins
Total Time: 10 mins
By Chef #676524 on November 7, 2012
"A peanut butter treat, for a special dog. I read a lot of recipes and came up with this, with things I already had in the house. Angie likes them. I should have used a sugar free peanut butter"
Prep Time: 20 mins
Total Time: 1 hrs 50 mins