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By Marie on November 5, 2012
"These comments are from their cookbook:
"At Magnolia we decided to make our cake not quite a traditional yellow cake or a traditional sponge cake, given the use of whole eggs in our recipe. We're sure you'll agree this recipe is moist, delicious and makes a beautiful layer cake or cupcakes for birthdays or any celebration...."
Prep Time: 25 mins
Total Time: 50 mins
By Lydia Holton on November 5, 2012
"This is the best Cinnamon Raisin Bread I've ever had! It really has a great consistency and smells WONDERFUL while baking. I made this for the first time about a year ago and since it makes 3 loaves, I gave one to my neighbor. Now she asks for it constantly and since it is so fun to make, I oblige her, plus I get to keep the other 2 loaves!"
Prep Time: 3 hrs
Total Time: 3 hrs 45 mins
By Jenny White on November 5, 2012
"This is my version of Red Lobster's Cheddar Bay Biscuits. I think they have more flavor than the restaurant's. I won a recipe contest in our local newspaper with these biscuits. Everyone who tries them ALWAYS ask for the recipe."
Prep Time: 12 mins
Total Time: 26 mins
By Kittencalskitchen on November 5, 2012
"These muffins are a blessing for people restricted to low-fat foods, there is only about 1 gram of fat in each muffin, these muffins do not at all taste low-fat! This recipe will make 36 muffins, so just pop them into the freezer for a fat-free snack or for breakfast! If desired add in chopped nuts although that will add to the fat content, You can..."
Prep Time: 15 mins
Total Time: 45 mins
By .BarbaraAnn. on November 5, 2012
By Karen67 on November 5, 2012
"It was actually my search for a substitution for the dry cottage cheese that my Grandma used in her blintzes that got me to register for Recipezaar. After the fish market closed that carried the dry cottage cheese she used (crumbly like feta cheese), I've never been able to find it again. I finally found the soft Farmer's cheese she said was..."
Prep Time: 1 hrs
Total Time: 1 hrs 15 mins
By DendoBendo on November 5, 2012
"These are not flat like candy bars or fluffy like a piece of cake. Very full chocolate flavor brought about using baker's unsweetened chocolate. "Neither fudgy or cakey but with a nice chew". That's how the recipe read in a magazine that published it from Cook's Illustrated (Erika Bruce). I tried it exactly as printed, then adjusted..."
Prep Time: 40 mins
Total Time: 1 hrs 20 mins
By Kathy at Food.com on November 5, 2012
By Bonnie G #2 on November 5, 2012
"My Mom used to make a warm dressing that I loved, but has forgotten the recipe, I've been looking for something close to it and found this in Taste of Home magazine and it sounds like it comes close. Described as a tangy-sweet dressing perfect for large gatherings. Recommends keeping it warm in a slow cooker prior to serving. Good over spinach,..."
Prep Time: 10 mins
Total Time: 30 mins