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By Fairy Nuff on March 5, 2013
By UGA Fan on March 5, 2013
By TLizSkinn on March 5, 2013
"This one has been in our family for as long as I can remember. A long time ago my grandma used to use fresh corn, but as the family got BIG and there were a lot of mouths to feed (more to make too) she went to can corn just to make it faster. I cut the recipe in half."
Prep Time: 10 mins
Total Time: 20 mins