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By Kittencalskitchen on July 1, 2008
"You may reduce the amount of rhubarb and add in fresh strawberries if desired, try adding in different flavors of gelatin too! Plan ahead the fruit/sugar mixture needs to stand overnight before cooking, if you prefer a sweet jam use the 3 cups sugar... your going to love this jam!"
Prep Time: 24 mins
Total Time: 36 mins
By Brooke the Cook in WI on November 29, 2009
By WiGal on June 7, 2010
"This decadent cake came from a student's grandmother, and was the child's request for her class treat. Her mother also put confectioners frosting on it while hot and sprinkled with some chopped pecans. The class loved this, and so does my family:) The rhubarb and the batter."
Prep Time: 30 mins
Total Time: 1 hrs 25 mins
By Krsi Sue on May 26, 2006
"Why did the bear cross the road? To eat Mommy's rhubarb cake.....so said my son. This is an easy coffee cake that you will want to let cool completely before cutting into. If you like it more tart, or more sweet, just adjust the sugar amount to your liking. You may use Splenda in the place of sugar. I used my hands to mix up the crust as it..."
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
By Boomette on August 11, 2013
By Gerry on May 30, 2005
"Absolutely delicious! This old fashioned dessert never fails to please. Being a very very old recipe, one has to keep in mind that todays rhubarb is so much sweeter, you may wish to cut the sugar back to one cup or possibly one and a quarter cups ... depending on just how much sweetness you prefer."
Ingredients: cream of tartar, egg whites...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By Gerry on March 21, 2008
By Deantini on May 22, 2010
"I came up with this muffin recipe based on 2-3 different recipes I have been using from Zaar. I ran out of Splenda, otherwise I would have used all Splenda and no sugar. I found it really interesting how much lower the yield when using Splenda and/or apple sauce instead of butter. Another recipe with 1/2 cup of butter and 1 1/2 cup sugar yields 24..."
Prep Time: 15 mins
Total Time: 40 mins