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By Rita~ on August 15, 2005
"You 'll have no problem impressing a crowd with this elegant buffet dish! Lightly browned chicken with a sauce of sundried tomatoes, mushrooms, capers, green peppercorns & fresh herbs bedded on baby spinach which mixed with sauteed onions and garlic. Topped with toasted pinenuts. You can cut down this recipe. If you want serve on a bed of rice..."
Ingredients: Baby Spinach, fresh cracked pepper...
Prep Time: 20 mins
Total Time: 45 mins