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By startnover on November 28, 2008
"These are so soft and yummy! They remind me of some I had as a child that a neighbor made all the time. I am so glad to have found this recipe. For convenience I use instant potatoes a lot and it works fine. These are even better the next day which to me with bread is rare, so I plan to make them for Thanksgiving this year."
Prep Time: 30 mins
Total Time: 55 mins
By Ashrei on December 12, 2007
By WI Cheesehead on August 22, 2007
By Rita~ on April 13, 2006
"I made this using grilled cauliflower and grilled garlic but roasted or even steamed any leftover will be good in this. This recipe can be cut in 1/2 to make just one pie. You can also add a crust store bought or home made. If you do opt for the crust preheat oven to 425 and bake 15 minutes then lower oven to 325 and bake 20-30 more minutes. Makes 2..."
Ingredients: chipotle chiles in adobo, cream...
Prep Time: 15 mins
Total Time: 1 hrs