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By Deb's Recipes on July 25, 2006
"A recipe for a light and airy cheesecake that I've been wanting to try for a very long time. From the New York City Marathon Cookbook and submitted for Zaar World Tour II. Update 10.18.06: Amount of salt reduced and recipe instructions reworded."
Prep Time: 20 mins
Total Time: 1 hrs 15 mins