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By **Jubes** on October 11, 2013
"A modernised traditional Moroccan recipe -from Australian Womens Weekly Moroccan cookbook. I thought these looked interesting and easily made gluten-free by ensuring gluten-free chocolate is used. You can leave out the chocolate all-together if you wish. Recipe uses Australian measures- 1 tablespoon = 4 teaspoons. Time stated does not include overnight..."
Prep Time: 40 mins
Total Time: 40 mins
By Air Force Mama on September 9, 2013
By ArtWork on August 29, 2013
By Rita~ on August 28, 2013
"Fresh Picked figs preserved in a light syrup scented and flavored with warming spices of cardamom, cinnamon, vanilla, lemons, allspice and ginger. Savor on a cold winter night."
Ingredients: citric acid, bottled lemon juice...
Prep Time: 20 mins
Total Time: 1 hrs 35 mins
By H. Cato on July 30, 2013
"This is just FABULOUS! Mainly for holidays, or special occasions. I got the recipe from my sister-in-law. She has a couple of recipes that she makes every year at holidays, and this is one of them. She gave it to me, and now, I make it for the other side of the family, and for friends. It's Great!"
Prep Time: 25 mins
Total Time: 25 mins
By WhiskingWings on July 13, 2013
"Who knew the often tossed rind of your favourite Summer fruit could make delectable candy to enjoy all year 'round? Exotic spice flavour from cardamom and Szechuan peppercorns make these a truly unique sweet treat - perfect to eat out of the jar or use in baking like candied ginger! Adapted from http://www.notquitenigella.com/2012/02/06/slatko-watermelon-rind-jam/...."
Prep Time: 4 hrs
Total Time: 7 hrs
By Mysterygirl on May 13, 2013
By J-Lynn on April 3, 2013
"The flavor and texture of the classic Rice Krispy Treat, with added fiber and protein! Versatile recipe will allow the addition of whatever nuts, seeds, or candy you want to add- it's like trail mix in a bar!
*I have found that if the bars set up too tough or chewy, you may have cooked the marshmallow mixture too long or just pressed them..."
Prep Time: 30 mins
Total Time: 30 mins
By swissms on March 18, 2013
"This is not an authentic recipe for key lime pie but I think it is even better. Creamy, smooth, not overly sweet, quick & easy....just perfect. Makes two pies if using 9-inch store-bought graham cracker crusts."
Prep Time: 10 mins
Total Time: 10 mins
By **Jubes** on January 2, 2013
"An easy cheesecake that will impress your guests. The tartness of the berries is a great mix with the richness of the creamy cheese filling. Make this cheesecake gluten-free by using gf ingredients and gf cookies for the base. You can also use other berries as variation to this recipe. To make the base of this recipe, I use 1 packet Freedom Foods Coconut..."
Prep Time: 45 mins
Total Time: 45 mins
By wyojess on December 11, 2012
"Secret recipe from the bakery! A yummy frosting that sets up into a hardened glaze on top of the cookie, but remains tender to eat. Great for taking cookies 'on the road' because they won't stick together."
Ingredients: food coloring, lemon juice...
Prep Time: 5 mins
Total Time: 5 mins
By JustaQT on November 23, 2012
"This is my favorite dessert. I got this recipe from my mother-in-law. It has just the right amount of sweetness. The crust gives this the perfect crunch. This is a guaranteed hit at a dinner/party or just at home. This recipe can be easily doubled or halved. Everyone will want seconds so be sure to make copies of this recipe or you may end up making..."
Prep Time: 30 mins
Total Time: 30 mins