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By Molly53 on March 28, 2010
"A traditional pub treat as an appetizer! Sprinkle with malt vinegar and salt for an authentic touch. When deep frying, the most important thing to monitor is the oil temperature. If you don't have a fryer with a thermostat, go to your local kitchen shop and purchase a good quality deep fry thermometer. From an old newspaper clipping."
Ingredients: cornstarch, fish fillets...
Prep Time: 15 mins
Total Time: 40 mins
By Derf on June 23, 2005