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By B-B-Q Man on September 26, 2007
"This recipe was a culmination of several recipes that I ran across through the years. It is time consuming but it is worth it. Note: The roux is probably the most important part of making a gumbo, take your time and you will be rewarded (To quote Alton Brown). The darker the color, the richer it will be. I like mine very dark."
Prep Time: 2 hrs
Total Time: 4 hrs 30 mins