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"A lttle time to make but is truly outstanding."
Ingredients: yellow mustard, dry rub seasonings...
Prep Time: 1 hrs
Total Time: 3 hrs
"Origin of this meal is Turkish. They also call this meal the same. There are many ways of making “sarma” and they differ according to the region. This recipe is my mother who is an expert in “sarma” making. It is also old recipe, actually my grandmother recipe."
Ingredients: brine, pork ribs, eggs...
Prep Time: 1 hrs
Total Time: 4 hrs
"Hearty Heart warming comfort food. Serve with good rye bread. The secret of Bigos is that it gets better as it's reheated. The more it heated the better it gets. I like cooking it most the day.This is a great make ahead meal."
Ingredients: pork loin chops, smoked pork butt...
Prep Time: 20 mins
Total Time: 3 hrs 20 mins
By Annacia on December 4, 2006
Recipe #192146
"This is all out Christmas Dinner. You'll get the ooo's and ahh's and who doesn't like pork and fruit combos? You might want to make extra stuffing to bake on the side if you have stuffing lovers at the table."
Ingredients: dark brown sugar, dried cherries...
Prep Time: 20 mins
Total Time: 2 hrs 50 mins
"Pork ribs with sweet and spicy North Carolina barbecue sauce. This is the way my mom always made ribs so it's my all time favorite. The original calls for white rather than sweet onion and thick country style ribs instead of babyback. Mom never grilled the ribs either but I love the smoky taste from the grill."
Ingredients: pepper, baby back ribs...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
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