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    We returned 5 results for...

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    meat

    pork-ribs

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    1-5 of 5 sorted by

    Hickory Smoked Pork Butts
    Hickory Smoked Pork Butts

    By Timothy J Higgins Eva on October 11, 2011

    Recipe #463842

    "A lttle time to make but is truly outstanding."

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    Ingredients: yellow mustard, dry rub seasonings...

    Prep Time: 1 hrs

    Total Time: 3 hrs

    Hickory Smoked Pork Butts

    Sarma (Croatian Sauerkraut Rolls)
    Sarma (Croatian Sauerkraut Rolls)

    By nitko on November 1, 2008

    Recipe #255049

    "Origin of this meal is Turkish. They also call this meal the same. There are many ways of making “sarma” and they differ according to the region. This recipe is my mother who is an expert in “sarma” making. It is also old recipe, actually my grandmother recipe."

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    Ingredients: brine, pork ribs, eggs...

    Prep Time: 1 hrs

    Total Time: 4 hrs

    Sarma (Croatian Sauerkraut Rolls)

    Polish Bigos / Hunter's Stew
    Polish Bigos / Hunter's Stew

    By Rita~ on December 29, 2006

    Recipe #84136

    "Hearty Heart warming comfort food. Serve with good rye bread. The secret of Bigos is that it gets better as it's reheated. The more it heated the better it gets. I like cooking it most the day.This is a great make ahead meal."

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    Ingredients: pork loin chops, smoked pork butt...

    Prep Time: 20 mins

    Total Time: 3 hrs 20 mins

    Polish Bigos / Hunter's Stew

    Crown Roast of Pork With Apple, Fig and Cherry Stuffing
    Crown Roast of Pork With Apple, Fig and Cherry Stuffing

    By Annacia on December 4, 2006

    Recipe #192146

    "This is all out Christmas Dinner. You'll get the ooo's and ahh's and who doesn't like pork and fruit combos? You might want to make extra stuffing to bake on the side if you have stuffing lovers at the table."

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    Ingredients: dark brown sugar, dried cherries...

    Prep Time: 20 mins

    Total Time: 2 hrs 50 mins

    Crown Roast of Pork With Apple, Fig and Cherry Stuffing

    Mom's Barbecue Ribs
    Mom's Barbecue Ribs

    By Ben C on June 15, 2006

    Recipe #170327

    "Pork ribs with sweet and spicy North Carolina barbecue sauce. This is the way my mom always made ribs so it's my all time favorite. The original calls for white rather than sweet onion and thick country style ribs instead of babyback. Mom never grilled the ribs either but I love the smoky taste from the grill."

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    Ingredients: pepper, baby back ribs...

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Mom's Barbecue Ribs

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