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By Mama Delilah on June 14, 2010
"Nothing says lovin like some spicy Louisiana cooking. I absolutely LOVE making this when I have the time. I'm toning down the amount of creole seasoning that I use, because I tend to be a little heavy handed with it. The amount is an approximate - season to your taste."
Ingredients: andouille sausages, dried bay leaves...
Prep Time: 15 mins
Total Time: 1 hrs 30 mins
By Holly Ritchey on April 13, 2009
"After looking for a new ham recipe for Easter, we came across this one on the New Orleans Times Picayune website. Charmaine Neville, sister to the Neville Brothers, submitted this recipe and said, "You know how ham tastes salty? Well, I don't play that," Neville said for the story. "Mine has got to be sweet to the bone. I always..."
Ingredients: Coca-Cola, creole mustard...
Prep Time: 20 mins
Total Time: 2 hrs 50 mins
By Terri Juwan on October 11, 2004
"I found this recipe on allrecipes.com, but changed it up a good bit based on other people's reviews. I have never made gumbo or a roux before and this turned out perfect...it makes a LOT, but it is soooo good!! Perfect for a large get-together..."
Prep Time: 1 hrs
Total Time: 2 hrs