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By nitko on September 24, 2010
"This is very simple and old recipe. We usually use a kind of plums that grows in area of south Austria, Hungary, Slovenia and Northern Croatia and we call this plum “bistrica”. It is small; the surface is like foggy, and inside is dark yellow and red/brown around stone. It is very sweet so you don’t need too much sugar. It is kind..."
Prep Time: 6 hrs
Total Time: 6 hrs 5 mins