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By Tom Lambie on June 1, 2013
By Bec on August 10, 2009
"I have yet to try this, but I loved fruit leather when I was little! At lunch, I had a friend who always had cold lunch and she would give me hers (because she didn't like the stuff). This looks good, and it must be because it is from my favorite cookbook- The Roosevelt Raccoons "All of Our Favorites" cookbook. The cookbook contains recipes..."
Ingredients: cinnamon, dried apricots...
Prep Time: 5 mins
Total Time: 6 hrs 5 mins