Search

"When I started to get migraines we discovered the cause was from corn. I came up with this mixture to replace my Lawry's Seasoned Salt. It is now one of my favorite seasonings to use."

Ingredients: potato starch, garlic powder...

2 Reviews

Prep Time: 5 mins

Total Time: 5 mins

Super Seasoned Salt

By neverlivingwithout

Photo by Lavender Lynn

Taco Soup

By katamaran on April 29, 2013

Recipe #448921

"This is a very simple flavor-filled recipe that goes from prep to table in less than an hour."

Ingredients: four-cheese Mexican blend cheese, cumin...

Prep Time: 15 mins

Total Time: 55 mins

Taco Soup

By katamaran

Photo by katamaran

Sushi Ginger

By Terry Davis in Cedar City on April 24, 2013

Recipe #146070

"This ginger is normally used to cleanse the palate between different types of sushi so you get the full flavor of each piece of sushi."

Ingredients: honey, rice vinegar, salt...

Prep Time: 10 mins

Total Time: 15 mins

Sushi Ginger

By Terry Davis in Cedar City

Photo by salassiter

Autumn Glow Punch

By Vegan Thanksgiving! on April 21, 2013

Recipe #490618

"This was adapted from a recipe in Thanksgiving 101. If you make it ahead and fill an electric roaster or slow cooker, your house will smell wonderful on Thanksgiving Day. If you invite 16 people, this should make enough punch."

Ingredients: cider, cinnamon sticks...

2 Reviews

Prep Time: 10 mins

Total Time: 40 mins

Autumn Glow Punch

By Vegan Thanksgiving!

Photo by ElizabethKnicely

Tangy Slaw With Sauerkraut and Apples

By threeovens on April 20, 2013

Recipe #499221

"I found a similar recipe in "Better Homes and Gardens" but they wanted me to shred up Brussels sprouts in here. Seriously? No can do. I also used raisins and dried cranberries instead of their suggestion of halved grapes."

Ingredients: cider vinegar, fresh ground black pepper...

Prep Time: 15 mins

Total Time: 15 mins

Tangy Slaw With Sauerkraut and Apples

By threeovens

Photo by threeovens

8 Can Soup

By Chef JDecember28 on April 9, 2013

Recipe #408536

"From Weight watchers. 1 cup serving is 2 pts."

Ingredients: corn, chili with beans...

3 Reviews

Prep Time: 3 mins

Total Time: 18 mins

8 Can Soup

By Chef JDecember28

Photo by ElizabethKnicely

Pampered Chef Spinach & Artichoke Dip

By Kassy Gardner on April 9, 2013

Recipe #399507

"You know if it comes from Pampered Chef it must be delicious!"

Ingredients: frozen creamed spinach, marinated artichoke hearts...

1 Reviews

Prep Time: 15 mins

Total Time: 40 mins

Pampered Chef Spinach & Artichoke Dip

By Kassy Gardner

Photo by flower7

Corn and Wild Rice Chowder

By Linky on April 2, 2013

Recipe #491832

"This recipe comes from Adventures, A Sporting Cafe and Pub in Rice Lake, Wisconsin."

Ingredients: corn, cream, hot pepper sauce...

1 Reviews

Prep Time: 10 mins

Total Time: 30 mins

Corn and Wild Rice Chowder

By Linky

Photo by WiGal

Casbah CousCous Salad

By Cindy Rose on March 29, 2013

Recipe #484617

"Found this on the side of the couscous box, but made a few changes. This recipe makes enough to bring to a potluck or picnic."

Ingredients: cucumbers, fresh mint...

1 Reviews

Prep Time: 20 mins

Total Time: 20 mins

Casbah CousCous Salad

By Cindy Rose

Photo by twissis

Baby Cinnamon-Apple Oatmeal

By Queen Puff on March 19, 2013

Recipe #453185

"This comes from the American Baby Magazine, March 2011 issue and is recommended for babies 8+ months."

Ingredients: golden raisins, oatmeal, water...

Prep Time: 10 mins

Total Time: 20 mins

Baby Cinnamon-Apple Oatmeal

By Queen Puff

Photo by dianagwen

Baby Baked Potatoes With Bleu Cheese Topping

By MelinOhio on March 9, 2013

Recipe #118842

"Two of my favorite things, potatoes and Blue cheese. So good and so easy. Great for company."

Ingredients: fresh chives, kosher salt...

3 Reviews

Prep Time: 10 mins

Total Time: 1 hrs

Baby Baked Potatoes With Bleu Cheese Topping

By MelinOhio

Photo by breezermom

Grandma's Corn Fritters

By TLizSkinn on March 5, 2013

Recipe #111224

"This one has been in our family for as long as I can remember. A long time ago my grandma used to use fresh corn, but as the family got BIG and there were a lot of mouths to feed (more to make too) she went to can corn just to make it faster. I cut the recipe in half."