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By Mysterygirl on December 1, 2012
By *~Christine~* on March 19, 2009
By BAker on February 10, 2008
By Mysterygirl on November 9, 2004
By spatchcock on October 17, 2004
"This is a rather unusually-flavored, but very good, cake. I think it would work well for bridal or baby showers--a good change from plain yellow or chocolate cake. The batter in this may seem runny, but that's how it's supposed to be before you put it in the oven!"
Prep Time: 5 mins
Total Time: 40 mins