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By Rita~ on August 16, 2012
"I came up with this sweet and spicy jam after picking goodies from my garden and looking at Zucchini, Pineapple, Ginger Jam which I posted 4 years ago. Had home growing Habaneros so added and what more do I need to say?
This would be great served over a grilled chicken or fish."
Prep Time: 20 mins
Total Time: 50 mins