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By Nancy's Pantry on February 18, 2013
By AmyZoe on April 14, 2009
"I never would have thought to combine black beans, asparagus, and fresh parsley. All I can say is WOW! This salad is very fresh...gets you in the mood for spring and fresh vegetables. Recipe from 2009 Taste of Home Annual Recipes/Iola Egle of Bella Vista, Arkansas. Thank you Iola for a great change of pace! Cook time excludes chilling time."
Prep Time: 30 mins
Total Time: 35 mins
By Baby Kato on August 9, 2008
"These excellant hors d'oeuvres are from Enchanted Evenings by John Hadamuscin..A family favourite...Even people who don't like asparagus ask for this recipe...enjoy
Save the rest of the asparagus for soup or to mix in rice."
Prep Time: 20 mins
Total Time: 40 mins
By mydesigirl on January 27, 2008
By Kittencalskitchen on December 22, 2007
"These pinwheels are absolutely delicious... don't wait for a party to make them, whip them up for a weekend brunch or evening snack! You can make these up to 1 day ahead and refrigerate. You should get around 48-50 pinwheels/sandwiches if you slice each bread roll into 8 pieces, but it will depend on how large you slice them, so servings is only..."
Prep Time: 2 hrs 30 mins
Total Time: 2 hrs 30 mins