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"The secret to the light, crispy crust on the asparagus is Japanese breadcrumbs, panko. Recipe is from my B H & G Appetizer cookbook."
Ingredients: dijon-style mustard, fresh lemon juice...
Prep Time: 20 mins
Total Time: 32 mins
"I never would have thought to combine black beans, asparagus, and fresh parsley. All I can say is WOW! This salad is very fresh...gets you in the mood for spring and fresh vegetables. Recipe from 2009 Taste of Home Annual Recipes/Iola Egle of Bella Vista, Arkansas. Thank you Iola for a great change of pace! Cook time excludes chilling time."
Ingredients: pepper, fresh parsley...
Prep Time: 30 mins
Total Time: 35 mins
"These excellant hors d'oeuvres are from Enchanted Evenings by John Hadamuscin..A family favourite...Even people who don't like asparagus ask for this recipe...enjoy
Save the rest of the asparagus for soup or to mix in rice."
Ingredients: Dijon mustard, frozen puff pastry...
Prep Time: 20 mins
Total Time: 40 mins
"Before you say-ewwwwww...give this a try. Zero fat!! From Eat Better America.
1 hour is hour chill time..serving size is 2 tablespoons."
Ingredients: pepper, red pepper sauce...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By Kittencalskitchen on December 22, 2007
Recipe #160717
"These pinwheels are absolutely delicious... don't wait for a party to make them, whip them up for a weekend brunch or evening snack! You can make these up to 1 day ahead and refrigerate. You should get around 48-50 pinwheels/sandwiches if you slice each bread roll into 8 pieces, but it will depend on how large you slice them, so servings is only..."
Ingredients: cream cheese, mayonnaise...
Prep Time: 2 hrs 30 mins
Total Time: 2 hrs 30 mins
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