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    We returned 5 results for...

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    asparagus

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    Panko-Roasted Asparagus
    Panko-Roasted Asparagus

    By Nancy's Pantry on February 18, 2013

    Recipe #492474

    "The secret to the light, crispy crust on the asparagus is Japanese breadcrumbs, panko. Recipe is from my B H & G Appetizer cookbook."

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    Ingredients: dijon-style mustard, fresh lemon juice...

    Prep Time: 20 mins

    Total Time: 32 mins

    Panko-Roasted Asparagus

    Black Bean Asparagus Salad
    Black Bean Asparagus Salad

    By AmyZoe on April 14, 2009

    Recipe #365707

    "I never would have thought to combine black beans, asparagus, and fresh parsley. All I can say is WOW! This salad is very fresh...gets you in the mood for spring and fresh vegetables. Recipe from 2009 Taste of Home Annual Recipes/Iola Egle of Bella Vista, Arkansas. Thank you Iola for a great change of pace! Cook time excludes chilling time."

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    Ingredients: pepper, fresh parsley...

    Prep Time: 30 mins

    Total Time: 35 mins

    Black Bean Asparagus Salad

    Asparagus Tip & Prosciutto Puffs
    Asparagus Tip & Prosciutto Puffs

    By Baby Kato on August 9, 2008

    Recipe #85967

    "These excellant hors d'oeuvres are from Enchanted Evenings by John Hadamuscin..A family favourite...Even people who don't like asparagus ask for this recipe...enjoy

    Save the rest of the asparagus for soup or to mix in rice."

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    Ingredients: Dijon mustard, frozen puff pastry...

    Prep Time: 20 mins

    Total Time: 40 mins

    Asparagus Tip & Prosciutto Puffs

    Almost Guacamole
    Almost Guacamole

    By mydesigirl on January 27, 2008

    Recipe #281672

    "Before you say-ewwwwww...give this a try. Zero fat!! From Eat Better America.
    1 hour is hour chill time..serving size is 2 tablespoons."

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    Ingredients: pepper, red pepper sauce...

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    Almost Guacamole

    Smoked Salmon Asparagus Pinwheels (Party Sandwiches)
    Smoked Salmon Asparagus Pinwheels (Party Sandwiches)

    By Kittencalskitchen on December 22, 2007

    Recipe #160717

    "These pinwheels are absolutely delicious... don't wait for a party to make them, whip them up for a weekend brunch or evening snack! You can make these up to 1 day ahead and refrigerate. You should get around 48-50 pinwheels/sandwiches if you slice each bread roll into 8 pieces, but it will depend on how large you slice them, so servings is only..."

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    Ingredients: cream cheese, mayonnaise...

    Prep Time: 2 hrs 30 mins

    Total Time: 2 hrs 30 mins

    Smoked Salmon Asparagus Pinwheels (Party Sandwiches)

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