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By Rita~ on April 14, 2012
"Thanks to Emeril Lagasse I came up with this tossing together ingredients for a smokiness to be added to my Jambalaya. Season rice, steaks, pork, shrimp, chicken a seafood boil with this for a big hit!
Use the freshest of spices for best results."
Prep Time: 15 mins
Total Time: 15 mins