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By Sue Lau on February 12, 2013
"From the New American Heart Association Cookbook. You can make this with either water or olive oil. I keep roasted peppers in the freezer which I buy en masse and roast them all, but you can use jarred. You don't have to remove the skins from the chickpeas either, but it does make for a superior hummus consistency. Try it and see. Especially see..."
Prep Time: 15 mins
Total Time: 15 mins
By TALIA #3 on October 3, 2009
By GaylaJ on April 6, 2006
"Figs, rich in antioxidants, are combined with fiber-filled oats, whole-grain flour, and honey to make a snack that is healthier than a standard cookie or energy bar. I think they are quite delicious! The recipe is adapted from one published in "Delicious Living", a magazine provided complimentary by our local health food store; it was included..."
Prep Time: 20 mins
Total Time: 40 mins
By Barb Gertz on August 27, 2005
By A Messy Cook on July 30, 2005
""Just right!" Delicious, moist, and wholesome. This bread (a favorite with my brothers) uses no refined grains or sugars. Plus, it uses up those overripe bananas sitting on the counter! White whole wheat flour is made from a softer grain than regular WW, so it has a more tender texture but the same health benefits. Using it allows you..."
Prep Time: 30 mins
Total Time: 1 hrs 40 mins
By LAURIE on May 1, 2005
"A slightly "mock" rendition of White Castles sliders, but we think only better. Great "kid" sized burgers or even better for "adult" sized snacks! NOTE: since posting this recipe I have found out that Pepperidge Farm no longer makes the small rolls in the pans so therefore use your own disgression on which rolls are available..."
Ingredients: roll, onion soup mix, onions...
Prep Time: 15 mins
Total Time: 35 mins