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By sassykat1213 on December 9, 2013
By Marg (CaymanDesigns) on November 16, 2013
By AmyZoe on September 9, 2013
"I found this recipe online years ago, but I don't recall where. It's a lot of work, but if you want to use your fresh garden tomatoes this is a great way to do it. Then the next time you make mozzarella sticks or breadsticks the marinara sauce is already done."
Prep Time: 1 hrs
Total Time: 2 hrs
By katie in the UP on September 5, 2013
By HokiesMom on August 17, 2013
By ElizabethKnicely on August 10, 2013
"This recipe was graciously shared with me by a Jamaican friend many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not 'gel', but you do want to cook it long enough to make a good, thick consistency."
Ingredients: cinnamon sticks, orange juice...
Prep Time: 10 mins
Total Time: 1 hrs 25 mins
By Bonnie G #2 on August 10, 2013
"This recipe was sent to me on Face Book, and while I tried to make it fit the similar ones I found on here, it was enough different that I felt I needed to post myself. Making today and hope I'm not making a duplicate. Love chocolate and PB, add coconut and I'm all in. Serving size is not listed so have to guess at that, and cooking time..."
Ingredients: coconut oil, dark chocolate chips...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By Graciebonica on August 8, 2013
"This recipe is from a canning cookbook I bought in 1975; I no longer have the book, but I copied the recipes that we have enjoyed ever since. This is a sweet, delicate-flavored conserve. When I first started canning, I was hesitant to try jams and the like that were "long-cook"---no packaged pectin in the recipe, but I eventually gave it a..."
Ingredients: sliced almonds, cantaloupe...
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
By Cookin' Mommy on August 5, 2013