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    5 results posted on

    10/09/2012

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    "10/09/2012"

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    1-5 of 5 sorted by

    Special Sweet N Sour Cabbage -- Hcg Protocol Friendly
    Special Sweet N Sour Cabbage -- Hcg Protocol Friendly

    By Mommy Diva on October 9, 2012

    Recipe #409276

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    "I love sweet and sour red cabbage and was missing the flavor while on my current diet plan. This is a quick recipe I came up with while following Dr.Simeons HCG Protocol. This is completely "legal" on VLCD (Very Low Calorie Diet) for those following protocol. Adjust spices according to your taste preferences. **Note - I use Sweetleaf..."

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    Ingredients: cinnamon, dry mustard...

    3 Reviews

    Prep Time: 3 mins

    Total Time: 10 mins

    Special Sweet N Sour Cabbage -- Hcg Protocol Friendly

    Wilted Garlic Spinach
    Wilted Garlic Spinach

    By Annie in Istanbul on October 9, 2012

    Recipe #98755

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    "I saw this recipe made on an Italian cooking show, it was all in Italian, but the recipe was so easy to follow I didn't need to know the language. You can use either fresh spinach, or frozen, but if you do, make sure the excess moisture has been squeezed out. I served it with roasted chicken."

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    Ingredients: pepper, fresh spinach, garlic...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Wilted Garlic Spinach

    Mac and Cheese With Polish Sausage (Low Fat)
    Mac and Cheese With Polish Sausage (Low Fat)

    By Crafty Lady 13 on October 9, 2012

    Recipe #453095

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    "A healthified mac and cheese recipe that also contains either extra-lean kielbasa or turkey smoked sausage. From The Most Decadent Diet Ever cookbook by Devin Alexander, author of The Biggest Loser Cookbook."

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    Ingredients: nonfat milk, elbow macaroni...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Mac and Cheese With Polish Sausage (Low Fat)

    Sliced, Baked Cabbage
    Sliced, Baked Cabbage

    By VickyJ on October 9, 2012

    Recipe #355807

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    "I made this one night to go along side a casserole. I was short options for a vegetable dish, and this is what I came up with. It turned out wonderful. This is for 2 servings. I like to use the leftover cabbage for coleslaw or chopped cabbaged gives a lovely texture to lettuce salads."

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    Ingredients: garlic powder, olive oil...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    Sliced, Baked Cabbage

    Salad Lyonnaise
    Salad Lyonnaise

    By fast_cars on October 9, 2012

    Recipe #488388

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    "This is my go-to recipe for an easy entree salad. My French cookbook advises to use Frisee lettuce, but I just use a Mesclun mix. I have yet to find Frisee that has a good flavor, but I have been told that a very white head is superb. I don't measure the amount of white vinegar I use in poaching the eggs, but just add a short "glug."..."

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    Ingredients: mesclun, Dijon mustard, eggs...

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    Prep Time: 15 mins

    Total Time: 30 mins

    Salad Lyonnaise

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