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By momaphet on July 27, 2013
By diner524 on July 27, 2013
"I found this recipe at Myrecipes.com, which is a site for several cooking magazines including Souther Living, which this one is from. Untried by me as of yet, posting for ZWT6. You'll find that this olive-feta-herb topping works great on chicken and lamb too."
Prep Time: 10 mins
Total Time: 25 mins
By alligirl on July 27, 2013
"Saw this and just had to try it! Sounds perfect for the summer! From Bobby Flay - (**My Note: It is possible to substitute the rum for rum flavoring (or extract) - I'd say 1 drop, maybe 2, depending on your taste.**)"
Ingredients: dark rum, caramel sauce...
Prep Time: 5 mins
Total Time: 5 mins
By Jostlori on July 27, 2013
"I LOVE CHAYOTES!!! So finding this creole recipe using chayotes was a welcome surprise. Mirlitons (chayotes) grow in abundance in southern Louisiana. This version is stuffed with shrimp and sounds absolutely delicious - can't wait to try them!"
Prep Time: 15 mins
Total Time: 1 hrs 30 mins