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By CareyJamesBalboa on June 18, 2013
"This simple udon noodle recipe makes perfect, thick and delicious, a little bit crunchy, a little bit chewy udon noodles that have an amazing taste even when served by them self! If you cook them just right, they can be served alone, kind of like crunchy/chewy asian french fries.
These noodles are so versatile almost any veggie, meat or seafood..."
Ingredients: udon noodles, grapeseed oil...
Prep Time: 10 mins
Total Time: 15 mins
By Newbie.Cook on June 18, 2013