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By LibraChick93093 on March 24, 2013
By AlwaysEnL on March 24, 2013
By Zurie on March 24, 2013
"A very simple, nicely tangy salad, which goes well with roast meat or chicken. Can be dressed up or down, of course. If possible, add South African piquante peppers (Peppadews), torn up, to this salad. Use a firm, long English cucumber and very young, fresh green beans. Prep time includes 15 mins. marinating time."
Prep Time: 35 mins
Total Time: 35 mins