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By the80srule on April 20, 2012
"This came from one of the volumes in my e-cookbook collection-- it's meant to yield one 12" pizza but I get about two 8" or 9" individual pizzas with it. You can bake the raw dough with sauce and cheese on it but I prefer to bake ahead and freeze the crusts so I can just thaw it out then put sauce and toppings on. According to the..."
Prep Time: 10 mins
Total Time: 20 mins
By Chef Chessie on August 11, 2007
By Shannon Holmes on February 15, 2009
By Sherrie-pie on October 7, 2007