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By FluffyFoodLover on October 13, 2007
By Mims & Squims on May 24, 2007
"This dish is named for the Alsace region of France, a belt of land that is steeped in both French & German tradition and fare. My version of this dish has been modified to fit my heart-healthy diet."
Ingredients: turkey bacon, fresh parsley...
Prep Time: 45 mins
Total Time: 45 mins