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By **Jubes** on July 21, 2013
"Great dish- gluten free to serve as a side or beneath a grilled salmon steak or a grilled chicken breast piece. Similar to a cous cous salad. If gluten free- ensure GF tamari or soy sauce is used
Serves 2 as a main with some salmon or chicken, or 4 as a side serve.
Editted to add- this recipe is from http://aww.ninemsn.com.au/food/freshtv/785505/salmon-with-toasted-quinoa-salad-..."
Ingredients: Spanish onions, coriander...
Prep Time: 20 mins
Total Time: 55 mins
By elisechristiane on December 17, 2011