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By Sephardi Kitchen on June 11, 2010
"Ceviche is a light and refreshing, chilled citrus-marinated seafood salad which originated in Peru. The acidity of the marinade denatures the protein structure of the fish, essentially "cooking" it. The result is a less fishy-tasting dish than other uncooked seafood.
Note: Other types of fresh seafood (such as lobster, shrimp,..."
Prep Time: 4 hrs 15 mins
Total Time: 4 hrs 15 mins