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By Karen67 on February 1, 2007
"I found this recipe when I was watching my carbs. It was described as a substitute for salad croutons, and I think they would be great that way. But, I've also used them as a chip for hummus, and it is a great combination. By the way, Japanese eggplants are smaller skinny eggplants."
Prep Time: 15 mins
Total Time: 35 mins