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By duonyte on March 23, 2013
"I found this recipe on a blog written by a Lithuanian woman who now lives in India - she found the love of her life while studying in the US, he is Indian and so now she lives in India, and publishes the "Virtuve su indisku prieskoniu" blog (Kitchen with an Indian flavor). The author of the recipe is Sanjeev Kapoor."
Ingredients: ground cumin, mung dal...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By Rita~ on August 15, 2012
By Shalabhanjika on April 1, 2011
"This is my version of a recipe from the Hare Krishna website(www.harekrsna.com). This site is a goldmine for Indian vegetarian recipes. I also love the fact that Hare Krishna cooking doesn't use garlic and onions (which I do love), but substitute Hing or asafoetida powder. It's great when you're too lazy to chop/cry while chopping, and..."
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
By Maito on August 7, 2008
"This is a slightly adapted version of a recipe from the mom of one my friends. She is from the state of Gujarat in India. If you have or can find dhana zeeru, you can use that in place of the ground cumin and coriander."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins