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By WhiskingWings on January 21, 2013
By ~Leslie~ on November 30, 2008
By Chelsea^_^ on May 5, 2006
"This is a delicious rice recipe with such a wonderful flavour to it. I like this dish very much! : )
I couldn't find dashi stock so I used miso soup instead.
And if you don't want to use fresh shrimp you can use precooked peeled shrimp. Just add them in the last minute of cooking to heat through."
Prep Time: 10 mins
Total Time: 32 mins