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By Kittencalskitchen on April 28, 2013
"If you are using salted pistachios then omit the 1/4 teaspoons salt. This cake is even better if made a day ahead, cover and store at room temperature. You can also bake the cake in an 11 x 7-inch glass baking dish lined with parchment paper, and increase the cardamon slightly.
Make this cake, it's buttery fantastic!"
Prep Time: 10 mins
Total Time: 30 mins