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By Hey Jude on January 15, 2013
"Use this as a spread on crackers, a sandwich filling or one of the layers in a sandwich loaf. I found this in an old Culinary Arts Institute (1956) cook booklet that I bought at a flea market. I've updated it a bit, to include the use of a food processor."
Prep Time: 5 mins
Total Time: 10 mins