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By Sarah_Jayne on January 17, 2010
"As part of my pursuit of a healthier lifestyle, I am always looking for new ways to use beans. This recipe looks like it would hit the mark rather well but still taste lush. It was originally printed in the January 2008 copy of the BBC Good Food Magazine. The recipe says it can be frozen."
Prep Time: 10 mins
Total Time: 30 mins
By j.sugiarto on October 17, 2009
"A couple of weeks ago I went to a market and saw some dumplings in one of the stalls. I wanted to buy some but they were so expensive, so I decided I'd just make them myself. The preparation - filling and shaping the dumplings - does take time, but I think it is worth the result."
Prep Time: 40 mins
Total Time: 1 hrs
By Kree on August 10, 2009
"This is just like a traditional bacon cheeseburger, but inside out! It's another innovative recipe from Rachael Ray. It looked delicious when she made it, so I can't wait to try it!"
Prep Time: 15 mins
Total Time: 35 mins
By Hey Jude on January 10, 2009
"This is a hearty, cozy soup that's great for chilly fall evenings. I like it with lots of the red pepper flakes. You can serve this as a main course for dinner, along with rye bread and apple pie for dessert. Recipe is from the Chicago Tribune."
Prep Time: 30 mins
Total Time: 55 mins
By Heather in Utsunomiya,Japan on December 30, 2008
"My husbands chili recipe, created after several tries and various iterations of other recipes, we found this one to have a nice flavor and just the right amount of heat. We recommend using the Paul P. chili powders but of course you can use your own combinations of what you have on hand. A blend of various chili flavors in not overwhelming amounts..."
Prep Time: 1 hrs
Total Time: 11 hrs
By Rita~ on January 13, 2006
"This comfort soup gets a wonderful smokey flavor from from the Chorizo and Chipotle Peppers in adobo sauce. You can prepare the soup without the sausage blend the soup and then top with the cooked sausage. Or save some for garnish while blending the rest into the soup."
Prep Time: 20 mins
Total Time: 3 hrs 20 mins
By Rita~ on November 29, 2005
"This creamy, chunky, cheesy, smoky, spicy soup will warm up anyone on a cold night! Total Comfort food! "Will soothe any soul"!
I used roasted garlic but fresh will be great too. Take note I used no salt because I found the ham did it job. You're welcome to season as you wish."
Prep Time: 15 mins
Total Time: 45 mins
By Kelly M. on March 1, 2005