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By Fairy Nuff on August 15, 2008
"A wonderfully tender lamb dish adapted from "A Taste of Asia" cookbook. A great curry that has become a favourite in our household. Korma's are not "saucy" curries.
Prep time doesn't include 1 hour marinating."
Ingredients: ground cumin, coriander seeds...
Prep Time: 20 mins
Total Time: 24 hrs 20 mins