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    We returned 14 results for...

    food-processor-blender

    brunch

    dinner-party

    salads

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    1-12 of 14 sorted by

    Cranberry Salad Dressing
    Cranberry Salad Dressing

    By sugarpea on May 13, 2013

    Recipe #72474

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    "Beautifully-colored salad dressing works well with greens and is also great over bananas and pears. Recipe makes 2 1/2 cups so it's great for large get togethers."

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    Ingredients: cider vinegar, cranberries...

    7 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Cranberry Salad Dressing

    Mexican Salad
    Mexican Salad

    By keen5 on November 23, 2012

    Recipe #73438

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    "I like to serve this with Chimichangas or enchiladas."

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    Ingredients: garlic salt, green onions...

    37 Reviews

    Prep Time: 20 mins

    Total Time: 20 mins

    Mexican Salad

    Fingerling Potato Salad With Honey-Thyme Vinaigrette
    Fingerling Potato Salad With Honey-Thyme Vinaigrette

    By duonyte on September 24, 2012

    Recipe #460660

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    "If you are on Chicago's Miracle Mile near the Marriott, watch out for bees! Chef Myk Banas keeps hives on the rooftop and uses the honey in dishes served at the restaurant. This is a very nice potato salad, very fresh tasting. The nutritional information is off, because there is twice as much dressing as you will need, but according to the chef..."

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    Ingredients: cider vinegar, Dijon mustard...

    3 Reviews

    Prep Time: 30 mins

    Total Time: 40 mins

    Fingerling Potato Salad With Honey-Thyme Vinaigrette

    Classic Raspberry Vinaigrette
    Classic Raspberry Vinaigrette

    By keen5 on March 7, 2012

    Recipe #65448

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    "So easy to make and so absolutely wonderful tasting! I love this over a variety of salad greens, shredded carrots, cucumbers, purple or red onion and croutons. Yummy!"

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    Ingredients: extra virgin olive oil, fresh basil leaves...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Classic Raspberry Vinaigrette

    Pear-And-Spinach Salad With Goat Cheese Vinaigrette
    Pear-And-Spinach Salad With Goat Cheese Vinaigrette

    By Oolala on April 5, 2011

    Recipe #246801

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    "From a magazine. I cut it out long ago but haven't made it yet."

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    Ingredients: goat cheese, tarragon vinegar...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Pear-And-Spinach Salad With Goat Cheese Vinaigrette

    Escarole Salad That Your Taste Buds Will Love
    Escarole Salad That Your Taste Buds Will Love

    By Rita~ on March 11, 2011

    Recipe #450642

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    "Escarole topped with thinly sliced juicy pears, dried cherries, artichoke hearts, onion slices, pine nuts and yummy goat cheese."

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    Ingredients: goat cheese, butter lettuce...

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    Prep Time: 20 mins

    Total Time: 21 mins

    Escarole Salad That Your Taste Buds Will Love

    Vanilla-Pear Vinaigrette
    Vanilla-Pear Vinaigrette

    By Vino Girl on February 2, 2010

    Recipe #150247

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    "This is from Cooking Light December 2005. The magazine suggests serving this over a salad of mixed greens and sliced red onions, topped with toasted walnuts."

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    Ingredients: fresh ground black pepper, pear halves in natural juice...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Vanilla-Pear Vinaigrette

    Asian Sesame Noodle Salad With Peanut Dressing (Vegetarian)
    Asian Sesame Noodle Salad With Peanut Dressing (Vegetarian)

    By Kittencalskitchen on September 22, 2008

    Recipe #154432

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    "Do not let the noodles sit in the sauce toss the complete salad together just before serving --- to save some time the dressing and/or the pasta can be prepared a day in advance --- you can add in your favorite veggies to the salad if desired, the amounts may be doubled to yield 6-8 -- this is very good!"

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    Ingredients: fresh ginger, garlic...

    16 Reviews

    Prep Time: 25 mins

    Total Time: 25 mins

    Asian Sesame Noodle Salad With Peanut Dressing (Vegetarian)

    Seriously Good Spin Dip
    Seriously Good Spin Dip

    By LilPinkieJ on September 22, 2008

    Recipe #228961

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    "Serve with Wheat Thins, crackers, tortilla chips, sliced cucumbers, celery sticks, or stuff cherry tomatoes! Or in a bread bowl...
    * Remove top and interior of Hawaiian or sourdough bread. Fill with dip. Tear removed bread chunks into pieces for dipping."

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    Ingredients: sliced water chestnuts, baby spinach...

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    Prep Time: 2 hrs

    Total Time: 2 hrs

    Seriously Good Spin Dip

    Pesto Sauce
    Pesto Sauce

    By sugarpea on April 3, 2008

    Recipe #72473

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    "Favorite pesto. If I have it on hand, I tend to use it in all kinds of things, from omlettes to marinades. Don't know how long it will keep in frig, it's never lasted long enough to find out. Works perfectly in Basil Vinaigrette, a great dressing for green beans &/or tomatoes. I'm guessing the yield."

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    Ingredients: pecorino romano cheese, fresh parsley leaves...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 20 mins

    Pesto Sauce

    Creamy Parmesan Vinaigrette
    Creamy Parmesan Vinaigrette

    By WI Cheesehead on July 24, 2007

    Recipe #209163

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    "From another mom. Splurge for freshly grated Parmesan (check the refrigerated case at most supermarkets)--the kind in a canister just doesn't taste as good."

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    Ingredients: Dijon mustard, olive oil...

    5 Reviews

    Prep Time: 3 mins

    Total Time: 3 mins

    Creamy Parmesan Vinaigrette

    California Caesar Salad With Eggs
    California Caesar Salad With Eggs

    By Kittencalskitchen on January 2, 2007

    Recipe #171357

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    "If you are not an anchovy lover then this is not for you, this recipe requires a whole can of anchovies! The dressing is best if prepared hours or up to a day in advance, you will have enough dressing to make about three salads, but the dressing will keep well if covered tightly in the refrigerator for up to 10 days. Also see my Kittencal's Famous Caesar Salad To make..."

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    Ingredients: croutons, dried oregano, eggs...

    1 Reviews

    Prep Time: 25 mins

    Total Time: 25 mins

    California Caesar Salad With Eggs

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