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By spatchcock on June 23, 2009
"This recipe was originally posted by Zenith. She is no longer active at Zaar, but was a wonderful recipe contributor in her day. Here's what she originally had to say about this recipe: "A lower-fat version of the traditional Middle Eastern chickpea dip/spread. No oil and just enough tahini to give it that characteristic taste. From The Best-Kept..."
Prep Time: 10 mins
Total Time: 10 mins
By What's Cooking? on January 29, 2007
"This is truly the perfect hummus, in my humble opinion. Roasting the garlic brings out its nutty and sweet flavor and cuts down on the sharpness. It's well worth the time! Try it, I don't think you'll be disappointed."
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
By Tish on March 9, 2004