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    We returned 4 results for...

    food-processor-blender

    beans

    finger-food

    asian

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    1-4 of 4 sorted by

    Lighter Hummus
    Lighter Hummus

    By spatchcock on June 23, 2009

    Recipe #67692

    "This recipe was originally posted by Zenith. She is no longer active at Zaar, but was a wonderful recipe contributor in her day. Here's what she originally had to say about this recipe: "A lower-fat version of the traditional Middle Eastern chickpea dip/spread. No oil and just enough tahini to give it that characteristic taste. From The Best-Kept..."

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    Ingredients: ground cumin, fresh parsley...

    Prep Time: 10 mins

    Total Time: 10 mins

    Lighter Hummus

    Falafel
    Falafel

    By Rita~ on April 20, 2008

    Recipe #233306

    "A chickpea recipe used from the Middle East to the Far East. With a nice kick and smokiness from the cumin."

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    Ingredients: light olive oil, ground cumin...

    Prep Time: 20 mins

    Total Time: 40 mins

    Falafel

    Creamy Roasted Garlic Hummus
    Creamy Roasted Garlic Hummus

    By What's Cooking? on January 29, 2007

    Recipe #202343

    "This is truly the perfect hummus, in my humble opinion. Roasting the garlic brings out its nutty and sweet flavor and cuts down on the sharpness. It's well worth the time! Try it, I don't think you'll be disappointed."

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    Ingredients: warm water, olive oil...

    Prep Time: 5 mins

    Total Time: 1 hrs 5 mins

    Creamy Roasted Garlic Hummus

    Falafel-Fried
    Falafel-Fried

    By Tish on March 9, 2004

    Recipe #22483

    "You can serve falafel as a appetizer with tahinah for dipping or as a sandwich in pita bread with lettuce and tomatoes with tahinah and hot sauce"

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    Ingredients: pepper, ground cumin...

    Prep Time: 8 hrs

    Total Time: 8 hrs 25 mins

    Falafel-Fried

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