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"This recipe was originally posted by Zenith. She is no longer active at Zaar, but was a wonderful recipe contributor in her day. Here's what she originally had to say about this recipe: "A lower-fat version of the traditional Middle Eastern chickpea dip/spread. No oil and just enough tahini to give it that characteristic taste. From The Best-Kept..."
Ingredients: ground cumin, fresh parsley...
Prep Time: 10 mins
Total Time: 10 mins
"A chickpea recipe used from the Middle East to the Far East. With a nice kick and smokiness from the cumin."
Ingredients: light olive oil, ground cumin...
Prep Time: 20 mins
Total Time: 40 mins
"This is truly the perfect hummus, in my humble opinion. Roasting the garlic brings out its nutty and sweet flavor and cuts down on the sharpness. It's well worth the time! Try it, I don't think you'll be disappointed."
Ingredients: warm water, olive oil...
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
"You can serve falafel as a appetizer with tahinah for dipping or as a sandwich in pita bread with lettuce and tomatoes with tahinah and hot sauce"
Ingredients: pepper, ground cumin...
Prep Time: 8 hrs
Total Time: 8 hrs 25 mins
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