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By gailanng on September 9, 2010
By oopsmakes3 on September 21, 2007
By Manami on August 4, 2006
"Another wonderful recipe courtesy Paula Deen Television Food Network, 2003. This is very good and oh so cheesy. Edited 06/01/07 I have made it again and the one thing I have to add is to caramelize the onions before you use them and if you choose, use a heart-healthy baking mix."
Prep Time: 15 mins
Total Time: 35 mins
By **Tinkerbell** on June 17, 2010
"After trying & studying several recipes for Egyptian breads I developed this version which is a combination of a few key elements of all the recipes, plus my spin as well. We thought these breads were a little dense for our taste so I don't think I'm done tweaking it quite yet. If you try it and have any suggestions please feel free to..."
Prep Time: 4 hrs
Total Time: 4 hrs 10 mins
By mersaydees on February 4, 2013
"From William Davis, MD’s book, Wheat Belly Cookbook. He says, “Here’s a recipe for pizza crust that you can actually hold in your hands. That may sound like nothing special, but when we eliminate wheat from our lives, we also eliminate the unique viscoelastic properties of wheat gluten, the quality that provides wheat foods’..."
Prep Time: 20 mins
Total Time: 50 mins