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By Top Banana on March 1, 2009
"This is my own creation using both modern and traditional ceviche methods. The key of course is fresh fresh Ahi. There's nothing better. Like 'butter'. firstname.lastname@example.orgOne of the reasons that a really terrific Ceviche is , well, really terrific is the type of fish and/or seafood used. It MUST be absolutely of the freshest quality...."
Prep Time: 10 mins
Total Time: 10 mins
By Rita~ on April 13, 2006
"Just a hint of spice and smokiness from the jalapeño and chipotle, throw in some cooling crunchy cucumbers, tuna and you have a great tuna macaroni salad! For a bit of sweetness Relish can be used in place of the cucumbers."
Prep Time: 15 mins
Total Time: 15 mins