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    We returned 21 results for...

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    "stir-fry" x

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    1-12 of 21 sorted by

    Salmon and Snow Pea Stir Fry
    Salmon and Snow Pea Stir Fry

    By FLKeysJen on June 14, 2007

    Recipe #234516

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    "You wouldn't expect to find salmon in a stir-fry. But when you're tired of the same old chicken or shrimp, try this high-protein, heart-healthy entree from Oxygen Magazine. The salmon really soaks up a nice orange flavor; pineapple or another juice might be tasty too!"

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    Ingredients: nonstick cooking spray, onions...

    15 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Salmon and Snow Pea Stir Fry

    Stir-Grilled Fish Tacos
    Stir-Grilled Fish Tacos

    By ratherbeswimmin' on July 3, 2010

    Recipe #54862

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    "I tried these when visiting friends in San Diego. They are so delicious and great when the weather gets warm. They shared the recipe with me but I don't know where it originates from--don't really care. Just know it is good eatin'"

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    Ingredients: cider vinegar, halibut fillets...

    8 Reviews

    Prep Time: 15 mins

    Total Time: 25 mins

    Stir-Grilled Fish Tacos

    Thai Prawn And Pineapple Curry, "Kaeng Khua Saparot"
    Thai Prawn And Pineapple Curry, "Kaeng Khua Saparot"

    By Rita~ on April 2, 2011

    Recipe #61792

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    "This I have to make yet. Found it at the ImportFood.com sight. A quote from them "The pineapple adds a touch of tart sweetness to this dish. It has a rich creamy texture, and a red coloration that is an attractive complement to the shrimp. If you want to be a little fancy you can serve it in pineapple skin bowls." In place of palm sugar you..."

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    Ingredients: coconut milk, chopped tomatoes...

    8 Reviews

    Prep Time: 20 mins

    Total Time: 30 mins

    Thai Prawn And Pineapple Curry, "Kaeng Khua Saparot"

    Salmon and Asparagus Stir Fry
    Salmon and Asparagus Stir Fry

    By Kim127 on March 16, 2009

    Recipe #86968

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    "Great recipe for fresh asparagus. Serve with white or brown rice!"

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    Ingredients: cornstarch, fresh ginger...

    7 Reviews

    Prep Time: 25 mins

    Total Time: 40 mins

    Salmon and Asparagus Stir Fry

    Szechuan Fish
    Szechuan Fish

    By Bergy on June 17, 2006

    Recipe #14940

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    "Very tasty easy dish. You can use other seafood in this same sauce just be careful if you are doing prawn, that you don't over cook them. Marinate them in the sauce, remove and cook in the wok for 3 minutes,remove from wok, cook sauce and put the prawns in for about 1 more minute"

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    Ingredients: fish stock, garlic, ginger...

    7 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Szechuan Fish

    Velveted Fish
    Velveted Fish

    By FLKeysJen on October 5, 2008

    Recipe #280874

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    "This elegant dish is a local specialty of Yueyang, a fishing village in the Hunan Province. From the Revolutionary Chinese Cookbook."

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    Ingredients: dried shiitake mushrooms, cornstarch...

    6 Reviews

    Prep Time: 30 mins

    Total Time: 30 mins

    Velveted Fish

    Shrimp (or Chicken) with Cashew Nuts
    Shrimp (or Chicken) with Cashew Nuts

    By Hey Jude on March 19, 2008

    Recipe #63033

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    "This is so easy to prepare and the taste is incredible. I've adapted this recipe from More Long-life Chinese Cooking From Madame Wong and though it calls for deep-frying the shrimp, or chicken, I usually stir-fry it to make it easier and more healthy. I LOVE this recipe!"

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    Ingredients: cornstarch, shrimp...

    5 Reviews

    Prep Time: 20 mins

    Total Time: 30 mins

    Shrimp (or Chicken) with Cashew Nuts

    Sichuan Braised Cod
    Sichuan Braised Cod

    By Gandalf The White on July 8, 2009

    Recipe #379207

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    "Very simple, spicy, low cholesterol dish. Not authentically Sichuan, but close enough."

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    Ingredients: cornstarch, eggs, ginger...

    4 Reviews

    Prep Time: 10 mins

    Total Time: 22 mins

    Sichuan Braised Cod

    Sweet and Sour Fish
    Sweet and Sour Fish

    By Chef floWer on November 17, 2009

    Recipe #184316

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    "I really enjoy eating this dish but it just takes so long to make it. The only things I change is I left out the egg and used milk to dip the fish and I used vegetable oil as I couldn’t find groundnut oil. I also use can pineapple so I can use the juice. This recipe comes from a book called 'The Asian Kitchen' (The best of Chinese and Far Eastern..."

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    Ingredients: cornflour, salt & fresh ground pepper...

    4 Reviews

    Prep Time: 40 mins

    Total Time: 1 hrs 10 mins

    Sweet and Sour Fish

    Thai Stir-Fried Chile Beef
    Thai Stir-Fried Chile Beef

    By Sue Lau on August 16, 2007

    Recipe #34352

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    "Spicy or not; it's your option. ;) Prep time does not include marinating time, so allow time for that."

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    Ingredients: cornstarch, Thai red chili peppers...

    4 Reviews

    Prep Time: 15 mins

    Total Time: 25 mins

    Thai Stir-Fried Chile Beef

    Spicy Striped Bass
    Spicy Striped Bass

    By CPA Chef on December 3, 2007

    Recipe #269449

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    "This recipe can be made with any white meat fish that is suitable for the grill. People who do not like fish usually go for seconds!"

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    Ingredients: fresh gingerroot, bass fillets...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 30 mins

    Spicy Striped Bass

    Stir-Fried Eel With Black Bean
    Stir-Fried Eel With Black Bean

    By Peter J on August 28, 2007

    Recipe #187066

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    "Adaptation of a recipe from the BBC website, I have made it easier to cook using more common ingredients. I really enjoyed it but please look at the ingredients before cooking - it certainly won't be a 'crowd pleaser' and has a quite strong and distinctive taste. It serves one as a large dish, or two as an entree / light meal."

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    Ingredients: black bean paste, cornflour...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 16 mins

    Stir-Fried Eel With Black Bean

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