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By GiddyUpGo on October 10, 2011
"This recipe is from week six of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and American Samoa is my sixth stop. This dish is made from coconut milk, vegetables and raw fish. It is good as an appetizer if you find too much raw fish overwhelming. Note: it is very important to use a sushi grade..."
Prep Time: 45 mins
Total Time: 45 mins
By Queen Dana on July 5, 2011
By Nyteglori on June 27, 2011
"Poke. Most people on the islands pronounce it Pokey (like Gumby's red pal) but it's pronounced Poke (rhymes with Okay). Otherwise it would be spelled Poki in Hawaiian. Anyway, it's usually made with ahi (the Hawaiian word for yellowfin tuna), basically it's a raw fish salad, usually flavored with soy sauce, sesame oil, kukui nut,..."
Ingredients: toasted sesame oil, candlenuts...
Prep Time: 5 mins
Total Time: 5 mins
By Linky on June 24, 2011
"This is from a U of Hawaii website. Evidently the kamaboko available in Hawaii is much larger that the crab sticks that are available in the US midwest, but I hope they will be an acceptable substitute. Since there is such a strong Japanese influence on the culture of Hawaii, I'm including this for ZWT 7."
Prep Time: 10 mins
Total Time: 20 mins
By alligirl on June 23, 2011
By Nif on June 20, 2011
"If you like sushi, you will love this! This famous Tahitian dish is similar to Latin ceviche or Hawaiian poke. It differs primarily in the addition of coconut milk, which softens its flavor. Poisson cru only marinates very briefly so the lime juice doesn't have time to "cook" the inside of the fish. The Tahitian name for poisson cru is..."
Prep Time: 30 mins
Total Time: 30 mins