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By Susan Dillard on June 3, 2013
By Debbie R. on April 24, 2013
By Expat in Holland on October 24, 2011
"This is an awesome pasta that is quick to make and very satisfying. I first copied a recipe from Bon Appetit and then combined it with several recipes from my cookbooks. Over the years I have tweeked it to the recipe it is today. I have used fresh salmon in place of smoked salmon when I have not been able to get smoked salmon, and it was very good as..."
Prep Time: 15 mins
Total Time: 35 mins
By French Tart on March 27, 2011
"This is a traditional and very special way of cooking the omnipresent and excellent fresh salmon that you find in Canada or the Pacific Northwest in the USA! You just have to remember to soak your cedar plank or shingle for at least 3 - 4 hours prior to cooking. The soy and orange marinated salmon fillet takes on a wonderful smoky flavour when cooked..."
Prep Time: 4 hrs 30 mins
Total Time: 5 hrs
By Dawnab on April 12, 2010
"Halibut is probably my favorite fish and the steaks hold up to grilling well and are a fast meal anytime. This recipe is a combination of lots of recipe browsing and mostly what makes my family happy- that is the real goal now, isn't it? Prep time includes marinade time."
Prep Time: 1 hrs 5 mins
Total Time: 1 hrs 13 mins
By lazyme on April 8, 2010
"Roberto's Restaurant, Friday Harbor, Washington. Faced with only four burners in his restaurant -- no oven or grill -- chef Roberto Carrieri asked himself what an Italian chef might do with a piece of salmon and a saute pan. The answer took inspiration from the classic veal piccata, marrying salmon with lemon, capers, and butter. With this lively..."
Ingredients: clarified butter, salt & freshly ground black pepper...
Prep Time: 15 mins
Total Time: 20 mins