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By larchie on June 15, 2010
"I made this for supper club last weekend (theme was Mexican, loosely), and this was stupendous. First, if it is hot where you are (and it is sure hot where I am), this is a perfect appetizer. We all thought our body temperatures cooled off several degrees just eating. It is also tastes so, so good. My goodness.
This recipe comes from..."
Prep Time: 40 mins
Total Time: 48 hrs 40 mins