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By NcMysteryShopper on August 21, 2006
"A great Scandinavian sandwich that is excellent with a nice bisque! For a Finnish touch, add hard-boiled egg to the sandwich! This would also make a great appetizer or finger food plate. Just cut bread into small pieces and serve. This can also be eaten as a wrap in a tortilla shell."
Prep Time: 10 mins
Total Time: 10 mins