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By FloridaNative on June 5, 2010
"This soft, slightly sweet bread is made with plenty of butter, which results in tender pieces that can be pulled apart, bite by bite. A hint of cardamom and a handful of plump raisins make it a special treat for teatime. Total preparation time includes to dough rises. From Gourmet magazine, August 2007 (Julia Langbein) and posted for ZWT6."
Ingredients: ground cardamom, egg yolks...
Prep Time: 4 hrs
Total Time: 4 hrs 45 mins
By Kim D. on December 6, 2007
"Piparkakuts are a traditional holiday cookie in Finland. They are usually cut into round scallop shapes, but little boys and pigs are the traditional shapes during the holidays. I found this recipe on the internet and I can't wait to give it a try soon! --NOTE-- cooking time includes cooling time and chilling time."
Prep Time: 30 mins
Total Time: 12 hrs 30 mins
By stormylee on November 17, 2006
"One of my favourite lunch soups! Great mild taste, features good-for-you spinach and quick to make; you can make the soup while the eggs are boiling. This soup also seems to be the #1 opinion divider in the country - about half the people (like me!) love it, while the other half (like my husband!) think it's a complete abomination. I think it's..."
Prep Time: 10 mins
Total Time: 10 mins
By Olha on February 18, 2008
"Not just for company, these flaky pasties are often served after sauna with a glass of milk, lemonade, or a mug of beer. This dough is very easy to work with. They make perfect appetizers for a party, as you can assemble them ahead, refrigerate or freeze them, and bake them just before serving."
Prep Time: 15 mins
Total Time: 30 mins
By LiisaN on December 13, 2010
By breezermom on March 27, 2012
"This is a beautiful and delicious vegetable soup! Everyone at my home loves it, and guests always ask for the recipe. Don't be thrown off by the radishes...they do not have a strong taste in the soup at all, and have a wonderful taste when cooked in the soup. You can top it with shredded cheese if you like...Serve with crusty french bread or..."
Ingredients: cream, dried dill, egg yolks...
Prep Time: 8 mins
Total Time: 28 mins
By stormylee on April 30, 2012
"A lovely, soft spice cake with a surprise ingredient - whipped cream! Minna Canth (1844-1897) was a Finnish playwright, novelist and essayist as well as an energetic fighter for women's rights and social justice. This recipe comes from the Canth family recipe collection and was printed in the Perinnemakuja maakunnista cookbook. I've modified..."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By Elmotoo on August 11, 2013
By mdmdt on November 5, 2008
"I discovered these pastries as an exchange student in Finland and they are my absolute favorite in the whole wide world (my boyfriend's too). I have been searching high and low for a recipe and finally I found this one on Axis of Aevil so I thought I'd share. Can't wait to try it!!
There's the traditional Finnish filling as..."
Prep Time: 1 hrs 30 mins
Total Time: 1 hrs 43 mins
By Amis on September 22, 2005
"I've always loved rye bread, and this is a good one. Especially spread with a bit of cream cheese. It's also good served with Kesäkeitto (Finnish Summer Vegetable Soup). Prep time also includes time needed for the dough to rest. Posted for Zaar World Tour 05"
Ingredients: medium rye flour, potato water...
Prep Time: 2 hrs 50 mins
Total Time: 3 hrs 40 mins
By mersaydees on November 22, 2013
"This is from Beatrice Ojakangas' Great Holiday Baking Book. I own several of her books due to our common Finnish heritage. She says, "You really can do these rolls from beginning to end in an hour! I use the food processor to mix the dough and hasten the rising by using rapid-rise yeast. This yeast is so finely milled that it dissolves right..."
Prep Time: 15 mins
Total Time: 1 hrs
By katie in the UP on September 19, 2005