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By kolibri on March 5, 2007
"This is raw fish, marinated in spices. For me this would be served especially at Christmas, but it's so nice there's no reason why not to eat it any time. Traditionally you do this with a whole salmon, but that's not always practical!"
Prep Time: 15 mins
Total Time: 24 hrs 15 mins
By kolibri on September 15, 2005
"This is originally a Swedish recipe, but it has been a Finnish favourite for a long time. It's unsure who Jansson was - some say it was a pastor and this dish was his only temptation - but suffice to say that it's quite delicious. Traditional recipe has julienned potatoes, but if this seems like too much work you can thinly slice them too."
Prep Time: 25 mins
Total Time: 1 hrs 25 mins