Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-7 of 7 sorted by
"North Karelia is the birthplace of the delicious Karelian pasties. Although they are eaten throughout Finland, the Joensuu version, spread with real butter, is the genuine article. Butter, often mixed with boiled egg (munavoi), is spread over the hot pasties before eating. They are eaten for breakfast as well as snacks. Following are two versions,..."
Ingredients: cream, egg yolks, eggs...
Prep Time: 1 hrs
Total Time: 1 hrs
"Adapted from Time/Life Foods of the World. Posted for ZWT6."
Ingredients: cranberry juice, sugar...
Prep Time: 0 mins
Total Time: 30 mins
"HeHe....I had to post this recipe just because the name was so amazing...plus it sounds pretty good! I think it means Cauliflower Rye Casserole. It is from Sundays at Moosewood."
Ingredients: fresh ground black pepper, dry mustard...
Prep Time: 1 mins
Total Time: 46 mins
"I've always loved rye bread, and this is a good one. Especially spread with a bit of cream cheese. It's also good served with Kesäkeitto (Finnish Summer Vegetable Soup). Prep time also includes time needed for the dough to rest. Posted for Zaar World Tour 05"
Ingredients: medium rye flour, potato water...
Prep Time: 2 hrs 50 mins
Total Time: 3 hrs 40 mins
Advertisement
Advertisement