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    We returned 7 results for...

    finnish

    pasta-rice-and-grains

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    1-7 of 7 sorted by

    Karelian Pasties - Karjalan Piirakat
    Karelian Pasties - Karjalan Piirakat

    By NcMysteryShopper on January 19, 2013

    Recipe #136480

    "North Karelia is the birthplace of the delicious Karelian pasties. Although they are eaten throughout Finland, the Joensuu version, spread with real butter, is the genuine article. Butter, often mixed with boiled egg (munavoi), is spread over the hot pasties before eating. They are eaten for breakfast as well as snacks. Following are two versions,..."

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    Ingredients: cream, egg yolks, eggs...

    Prep Time: 1 hrs

    Total Time: 1 hrs

    Karelian Pasties - Karjalan Piirakat

    Vatkattu Marjapuuro (Whipped Berry Pudding)
    Vatkattu Marjapuuro (Whipped Berry Pudding)

    By Chocolatl on October 19, 2010

    Recipe #423685

    "Adapted from Time/Life Foods of the World. Posted for ZWT6."

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    Ingredients: cranberry juice, sugar...

    Prep Time: 0 mins

    Total Time: 30 mins

    Vatkattu Marjapuuro (Whipped Berry Pudding)

    Finnish Macaroni Bake
    Finnish Macaroni Bake

    By kolibri on June 11, 2006

    Recipe #136943

    "This is quintessential Finnish home food. Kids love this with ketchup."

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    Ingredients: eggs, milk, onions...

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Finnish Macaroni Bake

    Kukkakaalilaatikko
    Kukkakaalilaatikko

    By Ms*Bindy on June 11, 2006

    Recipe #134759

    "HeHe....I had to post this recipe just because the name was so amazing...plus it sounds pretty good! I think it means Cauliflower Rye Casserole. It is from Sundays at Moosewood."

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    Ingredients: fresh ground black pepper, dry mustard...

    Prep Time: 1 mins

    Total Time: 46 mins

    Kukkakaalilaatikko

    Finnish Beef Liver Bake
    Finnish Beef Liver Bake

    By kolibri on March 16, 2006

    Recipe #136941

    "This is a traditional Finnish home food using beef liver. Incredients may sound a bit odd, but especially if you like liver it's very nice."

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    Ingredients: eggs, marjoram, milk...

    Prep Time: 45 mins

    Total Time: 1 hrs 45 mins

    Finnish Beef Liver Bake

    Suomalaisruisleipä (Finnish Rye Bread)
    Suomalaisruisleipä (Finnish Rye Bread)

    By Amis on September 22, 2005

    Recipe #137205

    "I've always loved rye bread, and this is a good one. Especially spread with a bit of cream cheese. It's also good served with Kesäkeitto (Finnish Summer Vegetable Soup). Prep time also includes time needed for the dough to rest. Posted for Zaar World Tour 05"

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    Ingredients: medium rye flour, potato water...

    Prep Time: 2 hrs 50 mins

    Total Time: 3 hrs 40 mins

    Suomalaisruisleipä (Finnish Rye Bread)

    Rieska (Finnish Quick Flat Rye Bread)
    Rieska (Finnish Quick Flat Rye Bread)

    By LiisaN on July 4, 2005

    Recipe #81854

    "A traditional Finnish rye bread. Often this would be served with stews or soups - at least thats when I remember having it. Best with butter!"

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    Ingredients: oatmeal, rye flour, salt...

    Prep Time: 20 mins

    Total Time: 30 mins

    Rieska (Finnish Quick Flat Rye Bread)

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