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By Amis on July 23, 2013
"This is very good served with Hapankaalikeitto (Finnish Sauerkraut Soup). This recipe calls for a rice filling, but other traditional fillings include mashed potatoes, meat, fish, and cheese. Posted for Zaar World Tour 05"
Prep Time: 1 hrs
Total Time: 1 hrs 45 mins
By NcMysteryShopper on January 19, 2013
"North Karelia is the birthplace of the delicious Karelian pasties. Although they are eaten throughout Finland, the Joensuu version, spread with real butter, is the genuine article. Butter, often mixed with boiled egg (munavoi), is spread over the hot pasties before eating. They are eaten for breakfast as well as snacks. Following are two versions,..."
Ingredients: cream, egg yolks, eggs...
Prep Time: 1 hrs
Total Time: 1 hrs
By Ms*Bindy on June 11, 2006
"HeHe....I had to post this recipe just because the name was so amazing...plus it sounds pretty good! I think it means Cauliflower Rye Casserole. It is from Sundays at Moosewood."
Prep Time: 1 mins
Total Time: 46 mins
By kolibri on March 16, 2006
By Amis on September 22, 2005
"I've always loved rye bread, and this is a good one. Especially spread with a bit of cream cheese. It's also good served with Kesäkeitto (Finnish Summer Vegetable Soup). Prep time also includes time needed for the dough to rest. Posted for Zaar World Tour 05"
Ingredients: medium rye flour, potato water...
Prep Time: 2 hrs 50 mins
Total Time: 3 hrs 40 mins
By LiisaN on July 4, 2005