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By Aunt Cookie on November 30, 2009
By kolibri on September 15, 2005
"This is originally a Swedish recipe, but it has been a Finnish favourite for a long time. It's unsure who Jansson was - some say it was a pastor and this dish was his only temptation - but suffice to say that it's quite delicious. Traditional recipe has julienned potatoes, but if this seems like too much work you can thinly slice them too."
Prep Time: 25 mins
Total Time: 1 hrs 25 mins
By FoodieFinn on April 15, 2009
By kolibri on March 16, 2006
By cookiedog on June 4, 2010
By Debbie R. on August 9, 2013
"This is from the "Best of Finnish Cooking". The author put it together to pass on her heritage to her sons. The author wrote that Finnish food is salty, but use your own judgement and discretion when it comes to the amount that you use. Do not use anything except pale lager for the beer. I made it with Guinness; it completely overpowered..."
Prep Time: 30 mins
Total Time: 3 hrs
By CJAY on June 7, 2010
By kolibri on June 7, 2006